Convoy Truck Shop Air Fryer – Oil-free frying and easy use on the go

The Air Fryer is the perfect choice for those who want to cook healthier without giving up crispy flavors. Its hot air technology allows for oil-free frying, resulting in lighter and less greasy meals. The appliance's compact design and 4-liter capacity make it ideal for smaller households or even for travel. It is particularly practical for truck drivers and campers, as it is designed for 24V operation. Its modern appearance and easy handling offer a comfortable solution for every user.

With the Air Fryer, you can prepare a variety of meals quickly and easily. The multiple cooking modes allow you to prepare meats, French fries, or even frozen foods. The temperature control and timer help you precisely set the desired cooking parameters. Even cooking is ensured by the special basket design and hot air circulation. This way, every dish remains crispy on the outside and juicy on the inside, with minimal attention.

Using the Air Fryer is extremely simple and safe, even for beginners. The non-stick frying basket prevents food from sticking, while the removable and easy-to-clean parts facilitate maintenance. The appliance is equipped with overheating protection and a heat-insulated casing for safety. After use, it can be quickly disassembled and stored in a small space. An ideal solution for daily use, whether at home or on the go.

• Capacity: 4 liters
• Voltage: 24V
• Power: 250W
• Rated current: 10.4A
• Starting current: 15A
• Frying technology: hot air, oil-free frying
• Cooking modes: multiple
• Basket: non-stick coating
• Cleaning: removable parts
• Safety: overheating protection, heat-insulated casing

User Manual

• 1. Preparation: Connect the appliance to a 24V power source.
• 2. Loading ingredients: Place food in the non-stick basket, do not overfill.
• 3. Setting: Set the desired temperature and cooking time.
• 4. Frying: Start the appliance; the hot air will cook the food evenly.
• 5. Checking: If necessary, shake or turn the food halfway through.
• 6. Completion: Carefully remove the food after cooking.
• 7. Cleaning: Let it cool, then clean the removable parts.